加州 Brentwood “退休聚餐会” 厨艺交流之三 -- 饮品三友- 茶，咖啡和酒（二）
二．咖啡
两大类：
Arabica - sweeter, softer; higher altitude, higher acidity，pricier (Jamaica blue mountain coffee)
Robusta - stronger, harsher, easier to grow, more caffeine
咖啡泡法：
1. Espressos (origin of Italy, pressurized brewing, dark and concentrated)
2. French press
3. Percolator, Drip-brew （coffee maker)
| Nespresso (origin of Switzerland, pressurized, particle size distribution optimization) |  |
| Keurig （not pressurized. No particle size optimization.） | ⇨ |  |
咖啡杯：
| Fine bone china | ⇨ |  |
| New bone china (calcium oxide) – synthesized bone china | ⇨ |  |
| Home made coffee: one Nespresso capsule 8-10 oz, add 2 tsp Bailey, 2 tsp cappuccino instant, 1 tsp almond extract, 1 tsp honey. |
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Dex 11/20/2020
